some people make lemonade.
I make limoncello.
For those unfamiliar, limoncello is an Italian liquor made from lemons (obviously) that is often served (chilled) as an after dinner drink.
I got a recipe from my parents and decided to make some. The process is fairly easy, although zesting lemons can be tiring. I finished it this weekend and had some last night. It was pretty good. I was very worried about the amount of sugar added. I didn't want an overly sweet or overly bitter drink, but it came out very nice. The good news is I have 5 1/4 liters (about 1.3 gallons), so it will last me a long time.
Stop by if you want to try.